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Europe is not easy, with 50 independent
countries, 750 million people, and 24
official languages. Within Europe, you
have the European Union of 28 countries,
including 18 who use the Euro currency.
The supermarket business includes a few
multi-country players such as Carrefour,
Tesco, Rewe and Auchan. However, each
country tends to have its own dominant
retailers with unique operating practices
and distributor communities. Europe
appears to be bouncing back, with strong
GDP growth in Germany, United
Kingdom, Nordics and improved
conditions elsewhere. Europe appears
attractive for USA exporters due to the size
of the prize and respect for innovation.
American lifestyle and products are
appreciated by many. Export Solutions
provides Ten Tips on cracking the code
to develop new business in Europe.
1. What is Your USP?
Europe shares many eating habits with
the USA, creating a difficult environment
to compete with higher priced, “me too”
products. Success stories typically
involve categories such as Peanut Butter,
Microwave Popcorn, or Tex Mex that are
viewed as “uniquely American.”
2. Labeling & GMO
Most European countries require labels
with nutritional information in the native
language. A frequent approach is to create
a “Euro Pack,” with multiple languages
crammed on the back of the package.
There are only a few countries that accept
the “stickered” approach. Most European
retailers do not accept products with
GMO ingredients. This is a hotly debated
issue that we will not solve here. Bottom
line is to offer non GMO versions or don’t
waste your effort in the strict countries.
3. Define Your Ambition
Are you looking to become a player
in your category, prepared to invest in
marketing support and trade activities?
Or are you just looking for incremental
shipments based upon an “America’s
favorite” platform? Either option is
acceptable, but you should align
expectations and choice of partner
with your investment model.
4. First Stop UK, Then Nordics
Made in the USA brands should consider
the UK and Ireland as their initial point of
entry. Common language, familiarity with
USA brands, and organized trade
structures enhance your chances of
success. American retailers such as
Walmart (Asda), Costco, and Whole
Foods may be charmed to add your
product to their UK shelves. Nordic
countries are worth consideration. Many
food brands are imported into the region
from other European countries, so the
price gap for American brands is not
as great. An educated consumer base
with strong spending power add to the
attractiveness. Cost of entry is modest, at
least compared to Germany or France.
5. Distributor Model – Best in Class
The European distributor model provides
an integrated solution of key account
sales, country level marketing, logistics,
and financial services. These exclusive
partners service all country retailers and
actually serve as your primary “bill to”
customer in country. The USA broker
model is not common in Europe, as most
brands require financial and logistics
services, not just “selling.”
6. 3,139 Distributors – 34 European Countries
Export Solutions database covers 3,139
European distributors across 34 European
countries. This provides an average of
75 distributors per country of various
specialties: Gourmet Food, Confectionery,
Beverage, Natural Food, HBC, and other
supermarket categories. We also cover
238 “Americana” distributors handling
primarily “Made in the USA” products.
7. Investigate ESMA
ESMA is the European Sales and
Marketing Association. This is an
organization of 80 of the top distributors
across Europe. These best in class
distributors are serious companies, with
a history of brand building for companies
with unique products and a willingness
to invest. ESMA features an annual
conference (Vilnius in June), that provides
a venue for manufacturer members to
network with leading distributors across
Europe. For more information, visit
www.esma.org, and tell David O’ Neill,
ESMA CEO, that Greg sent you!
8.Trade Shows: SIAL, ISM, and CIBUS
Participation in European industry trade
shows is a must. These shows attract from
50,000 to 150,000 visitors including most
European buyers and distributors. In
2022, SIAL in Paris will be the best show
for most brands. ISM is Europe’s version
of the USA’s Sweets and Snacks show.
Biofach is important for natural foods
and PLMA for private label. Each country
also features an exhibition such as CIBUS
in Italy, IFE for the UK, and Alimentaria
for Spain. The USA features a pavilion
at each of these shows. Rent a booth
and test reaction and interest for your
product line.
9. Americana Strategy
Each European country has retailers and
distributors that specialize in America’s
favorites. Dedicated stores like Taste of
America in Spain or Gray’s in Sweden
offer a broad assortment of USA brands to
fans of American lifestyle and homesick
expatriates. Other leading supermarket
chains offer dedicated sections of
American products. This approach is
about availability and visibility not
pricing and slotting allowances. An
Americana strategy may appear as a low
cost way to test market acceptance of
your product.
10. Cracking the Code – Look in the Mirror
USA exporters considering Europe should
think about what it takes to get on the shelf
at Kroger or Stop and Shop: innovative
product, slotting fees, promotion plan,
competitive pricing, and a strong broker.
The fundamentals for entering Europe are
not that much different, other than you are
the “new guy,” with the added expense of
freight from the USA. Start slowly, with
realistic expectations of starting in a
handful of European countries versus
selling across Europe. American products
are well received, but Europe is not the
destination for those just looking to sell
a few extra cases.
Europe: Cracking the Code