11
Europe and USA combined populations
exceed one billion people. These
developed markets serve as the source of
most of the innovation and inspiration for
the food and consumer goods industry.
Yet the clear fact is that most European
manufacturers sell minimal quantities
to the USA, and American brands are
virtually absent from European
supermarkets. Multinationals like Nestle,
Unilever, Coca Cola, and P & G are
exceptions and play in a different league.
Congratulations to brands like Barilla,
Tabasco, and Pringles that achieve strong
results on both sides of the Atlantic.
However, the list of winners on both
continents is short. This issue of Export
Express explores Lessons Learned and tips
for “Cracking the Code” in the worlds
“First Billion” consumer market.
Euro – USA Importance
Some brands avoid the battle and shift
strategic focus to high growth markets of
Asia, Latin America, and the Middle East.
This approach makes sense for companies
that view export as an opportunistic
source of volume or do not own leading
bands. For most, Europe and the USA
remain attractive targets due to the large,
affluent, populations concentrated in
organized markets. Consumers in
established countries value innovation
and maintain the disposable income
to purchase international brands.
An important point is that Europe
and the USA share many similarities
in eating, drinking, personal care
and home cleaning practices. This
environment creates instant consumer
understanding of our brands features
and benefits versus markets such as Asia
where the vast majority of consumers live
and eat differently.
Problem: “Me Too” Products
Many leading food segments maintain
similar development factors in the USA
and Europe. Supermarkets on both
continents dedicate significant space
to universal categories such as Cookies
(Biscuits), Coffee, Cake Mix, and Cereal.
Innovation sweeps the globe, so it is a
major challenge to differentiate versus
existing choices. In our home countries,
we enjoy the benefits of local
manufacturing, scale, and a tradition
of linkage with the consumer. However,
these benefits disappear quickly as a USA
brand attempts to sell to Europe or vice-
versa. In fact, drawbacks emerge
instantly, starting with overseas freight,
duties, and distributor service fees. These
routine costs translate to dramatic price
premiums where your product may cost
2-3 times on the shelf versus comparable
local brands with years of marketplace
heritage. In reality, your initial overseas
business base may consist of homesick
expatriates willing to pay any price
for their favorite candy or tea brand
from home.
Shopping Habits
A typical USA supermarket averages
50,000 square feet and stocks more than
40,000 unique items. Private Label is
present, but accounts for only 19% of total
sales. As a result, USA stores have plenty
of space for international brands willing
to “pay to play.” USA shoppers visit 4-5
stores per week across different trade
channels, always on the hunt for bargains.
Europe features a mix of large and small
stores, but the reality is that the common
supermarket is only half the size of a USA
store. Shelf space is very limited, with real
estate allocated to fast moving brands and
private label. Gaining entry to European
stores is a challenge for local producers,
let alone foreign brands.
What is Your Pull Strategy?
Congratulations! Your brand has been
listed at a European supermarket.
The good news is that you may achieve
a respectable level of sales simply by
being one of the small number of choices
on the shelf. Naturally, sales will be
proportional to your investment in
consumer awareness and trade promotion
activities. Globalists will argue that it is
much easier to get on the shelf in the
USA, but much tougher to “sell out.”
USA consumers face a sea of choices
and dedicate less than 10 seconds to
making a purchase decision. Success in
the USA demands investment in coupons,
trade ads and price reduction offers.
Investment Level
The USA market includes 333 million
consumers. German population hovers
around 83 million, with France and
the UK weighing in at 67 million and
67 million, respectively. Brand owners
should ask the fundamental question
of “What a $100,000 investment buys in
their country?” Then, that investment
should be divided by the number of
people in your target country. For
example, $100,000 allows some
meaningful activity in a country like
Denmark or Ireland or Chicago. On the
other hand, $100,000 is a small sum for
the entire USA or even Canada which has
38 million people. Best practice suggests
using your “$100,000” budget to drive
high impact promotions at a handful of
USA retailers or 1 or 2 European countries.
Brokers Versus Distributors
Food brokers are the dominant
outsourced model for selling to the
USA supermarket channel. Virtually all
companies from giants like Nestle and
P & G to start-ups hire brokers. Core
broker services are key account selling,
category management analysis and
mandatory retail merchandising. In the
USA, the term “distributors” refers to
wholesale distributors like UNFI who
handle slow moving specialty food
items. USA importers play a role for
international brands, but represent only
one percent of USA turnover. In Europe,
distributors serve as the key partners for
foreign brands. Distributors provide an
Europe vs. USA – Vive La Différence
continued on next page