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Europe is not easy, with 50 independent
countries, 750 million people, and 24 official
languages. Within Europe, you have the
European Union of 28 countries, including
18 who use the Euro currency. The
supermarket business includes a few multi-
country players such as Carrefour, Tesco,
Rewe and Auchan. However, each country
tends to have its own dominant retailers
with unique operating practices and
distributor communities. Europe appears to
be bouncing back, with strong GDP growth
in Germany, United Kingdom, Nordics and
improved conditions elsewhere. Europe
appears attractive for USA exporters due
to the size of the prize and respect for
innovation. American lifestyle and products
are appreciated by many. Export Solutions
provides Ten Tips on cracking the code to
develop new business in Europe.
1. What is Your USP?
Europe shares many eating habits with
the USA, creating a difficult environment
to compete with higher priced, “me too”
products. Success stories typically involve
categories such as Peanut Butter, Microwave
Popcorn, or Tex Mex that are viewed as
“uniquely American.”
2. Labeling & GMO
Most European countries require labels
with nutritional information in the native
language. A frequent approach is to create
a “Euro Pack,” with multiple languages
crammed on the back of the package.
There are only a few countries that accept
the “stickered” approach. Most European
retailers do not accept products with GMO
ingredients. This is a hotly debated issue
that we will not solve here. Bottom line is
to offer non GMO versions or don’t waste
your effort in the strict countries.
3. Define Your Ambition
Are you looking to become a player in your
category, prepared to invest in marketing
support and trade activities? Or are you just
looking for incremental shipments based
upon an “America’s favorite” platform?
Either option is acceptable, but you should
align expectations and choice of partner
with your investment model.
4. First Stop UK, Then Nordics
Made in the USA brands should consider
the UK and Ireland as their initial point of
entry. Common language, familiarity with
USA brands, and organized trade structures
enhance your chances of success. American
retailers such as Waitrose, Ocado, Costco
and Whole Foods may be charmed to add
your product to their UK shelves. Nordic
countries are worth consideration. Many
food brands are imported into the region
from other European countries, so the price
gap for American brands is not as great.
An educated consumer base with strong
spending power add to the attractiveness.
Cost of entry is modest, at least compared
to Germany or France.
5. Distributor Model – Best in Class
The European distributor model provides
an integrated solution of key account sales,
country level marketing, logistics, and
financial services. These exclusive partners
service all country retailers and actually
serve as your primary “bill to” customer
in country. The USA broker model is
not common in Europe, as most brands
require financial and logistics services,
not just “selling.”
6. 3,139 Distributors – 34 European Countries
Export Solutions database covers 3,139
European distributors across 34 European
countries. This provides an average of
84 distributors per country of various
specialties: Gourmet Food, Confectionery,
Beverage, Natural Food, HBC, and other
supermarket categories. We also cover 287
“Americana” distributors handling “Made
in the USA” products.
7. Investigate ESMA
ESMA is the European Sales and
Marketing Association. This is an
organization of 70 of the top distributors
across Europe. These best in class
distributors are serious companies, with
a history of brand building for companies
with unique products and a willingness
to invest. ESMA features an annual
conference (Vilnius in June), that provides
a venue for manufacturer members to
network with leading distributors across
Europe. For more information, visit
www.esma.org, and tell David O’ Neill,
ESMA CEO, that Greg sent you!
8. Trade Shows: SIAL, ISM, and CIBUS
Participation in European industry trade
shows is a must. These shows attract from
50,000 to 150,000 visitors including most
European buyers and distributors. In 2022,
SIAL in Paris will be the best show for most
brands. ISM is Europe’s version of the
USA’s Sweets and Snacks show. Biofach is
important for natural foods and PLMA for
private label. Each country also features an
exhibition such as CIBUS in Italy, IFE for
the UK, and Alimentaria for Spain. The USA
features a pavilion at each of these shows.
Rent a booth and test reaction and interest
for your product line.
9. Americana Strategy
Each European country has retailers and
distributors that specialize in America’s
favorites. Dedicated stores like Taste of
America in Spain or Gray’s in Sweden offer
a broad assortment of USA brands to fans
of American lifestyle and homesick
expatriates. Other leading supermarket
chains offer dedicated sections of American
products. This approach is about availability
and visibility not pricing and slotting
allowances. An Americana strategy may
appear as a low cost way to test market
acceptance of your product.
10. Cracking the Code – Look in the Mirror
USA exporters considering Europe should
think about what it takes to get on the shelf
at Kroger or Stop and Shop: innovative
product, slotting fees, promotion plan,
competitive pricing, and a strong broker.
The fundamentals for entering Europe are
not that much different, other than you are
the “new guy,” with the added expense of
freight from the USA. Start slowly, with
realistic expectations of starting in a
handful of European countries versus
selling across Europe. American products
are well received, but Europe is not the
destination for those just looking to sell
a few extra cases.
Europe: Cracking the Code